As the chef and co-owner of Restaurant Boury in Roeselare, Tim Boury welcomes a large number of people to his business every day. He wants his guests to feel right at home, so they can enjoy his dishes to the full and taste every detail of his new flavour combinations. To achieve this, the sense of calm on Boury’s plates is reflected in the restaurant’s interior. We asked Tim to tell us about his passion, innovation and what feeling at home means to him.